How to avoid heart disease and stroke
In the past death rate from heart disorders and stroke was very high. Now it’s very low but still getting heart diseases just as often. The reason behind it is that the risk factors like diabetes and obesity have become very common.
The modern technology and research in the field of medicines
have brought this rate down. It is far better to avoid such problems than to
treat them.
Here I am giving you some quick tips to follow that will help
you to avoid heart disorders.
1.
Take a high-fiber breakfast
In a
recent study, researchers found that women who ate 23 grams of fiber a day were
23 percent less likely to have heart diseases than those who consumed only 11
grams of fiber. In men, a high-fiber diet minimized the chances of a heart
attack by 36 percent.
2. Eat fish on regular base
A
recent study found that women who ate fish on regular base were one-third less
likely to have a heart attack. Other studies show similar benefits for men.
Another major study found regular fish consumption reduced the risk of atrial
fibrillation — rapid, irregular heartbeat — a major cause of sudden death.
3. Drink more tea
Black or green, it doesn’t matter. At least, that’s the result
of a recent study that found only 2.4 percent of 5,000 healthy persons who
drank two or more cups of tea a day had a heart attack within six years,
compared with 4.1 percent of those who never drank tea. Another major analysis
of 17 studies on tea drinkers found three cups a day could lower the risk of a
heart attack by 11 percent.
4. Sprinkle ground flaxseed on your cereal or
yogurt every day
This way you’ll be getting omega-3 fatty acids, healthy fats
that recent studies find help to prevent heart diseases and lower the danger of
dying suddenly from heart rhythm abnormalities.
5. Take a small tablet of aspirin daily
A recent research found that using aspirin you are reducing the
risk of heart disease by nearly a third in people who have never had a heart
attack or stroke but who were at increased risk. It reduces the risk of clot
formation.
6. Eat cherries daily
A recent study found that the anthocyanins that give cherries
their scarlet color also work to lower levels of uric acid in the blood
that can increase the risk of heart disorders.
7. Eat an orange daily
Take a glass of orange juice. Oranges, as you know, are a great
source of vitamin C. Studies suggest diets high in vitamin C may cut the risk
of stroke, especially if you smoke.
8. Drink a lot of water
A recent study found that women who drank more than five glasses
of water a day were half as likely to die from a heart attack as those who
drank less than two. This is likely due to the fact that maintaining good
hydration keeps blood flowing well; dehydration can cause slow blood flow and
increase the risk of clots forming.
9. Cook with ginger or turmeric
Both of these have anti-inflammatory properties, and
inflammation is a major contributor to heart disease.
10. Take vitamin B complex daily
A recent study found that the level of homocysteine, a substance
linked to an increased risk of heart disease, were 40 percent lower in those
who took the vitamins.
11. Go to urinate when you feel the urge
A recent research
found that a full bladder speeds up your heart rate and puts added stress on
coronary arteries, triggering them to contract, which could lead to a heart
attack in people who are vulnerable.
12. Just do the basics
Recent studies found that nearly everyone
who dies of cardiac disorders, including heart attacks, had at least one or
more of the conventional risk factors, such as smoking, diabetes, high blood
pressure, or high cholesterol levels.
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